43%) and erucic acid (29.81%), respectively. While, linoleic acid was the major fatty acid in black cumin, fenugreek, black pepper, and clove oils being 68.07%, 34.85%, thoroughly 33.03%, and 44.73%, respectively. Total unsaturated fatty acids were 83.24, 95.62, 86.46, 92.99, 81.34, and 87.82% for cress, mustard, black cumin, fenugreek, black pepper, and clove, respectively. These results are in good agreement with most of the previous studies. Moser et al., [10] reported that oleic (30.60%) and linolenic (29.3%) acids were the major fatty acids in cress seed oil. However, erucic acid (30�C40%) was the major fatty acid in mustard oil according to Ali and McKay [11] and Ildik�� et al. [12]. Nergiz and Otles [28], Tulukcu [16], and Sultan et al.

[30] demonstrated that the predominant fatty acid in black cumin, fenugreek, black pepper and clove seed oils was linoleic acid.Table 3Fatty acid (%) extracted from cress, mustard, black cumin, fenugreek, black pepper, and clove seeds.From the results of this study, it could be concluded that the spices and herbs under investigation contain appreciable amounts of nutrients which may serve as beneficial health sources if consumed regularly specially cress and fenugreek and can be used as food supplements for edible oils, besides its uses as a condiments in home. Spices and herbs are used at relatively low levels in foods, these data indicate that spices may provide a meaningful level of protein, fat, and minerals when consumed in a variety of foods.

Also, these results were obtained with relatively different results of others and this requires further studies on the impact of soil and weather conditions on the composition of these crops. AcknowledgmentsThe authors would like to thank King Abdulaziz City for Science and Technology and King Saud University for their support of this work and allowing them to use their equipment and laboratories.
Gastric NETs have been previously thought to be extremely rare lesions. However, over the last 50 years, the incidence of gastric neuroendocrine tumors (NETs) has been increasing in most countries because of better awareness and an increased widespread use of upper gastrointestinal endoscopy [1]. In the preendoscopic era, they comprised only 0.3% of all gastric tumors and 1.9% of all gastrointestinal NETs. More recent studies have shown that as many as 10�C30% of all NETs may occur in the stomach [1].

Nowadays, more and more gastric NETs Anacetrapib are usually diagnosed at an early stage (tumor size < 11�C20mm and limited to the mucosa/submucosa) [2] and thus can be managed with local excision including endoscopic treatment because of a low frequency of lymph node and distant metastasis. As a minimally invasive technique, endoscopic resection may benefit patients diagnosed with gastric NETs.